Across the table, Lauren glowed. She had that kind of beauty that seemed designed to provoke other people into financing it. Her hair had been professionally blown out into perfect honey-blonde waves. Her makeup looked effortless in the way only expensive makeup ever can. She wore a white silk dress with a low square neckline and delicate gold heels that made her legs look endless. Everything about her said celebration. Everything about me said practical. I was wearing a navy dress I had bought on sale for a school banquet and a pair of heels that pinched one toe. I had come straight from grading essays in my classroom and gone home only long enough to change.
I was tired before the appetizers arrived.
Not physically tired. That kind of tired I knew how to handle. I could teach five sections of high school history, break up an argument between two sophomore boys, calm a girl who had just found out her parents were divorcing, meet with an administrator about curriculum pacing, answer twelve parent emails, come home, cook dinner, wash dishes, and still stand in front of the mirror brushing my teeth at eleven-thirty feeling more or less intact.
This was a different kind of tired.
This was soul tired.
The kind that comes from being in a room where everyone thinks your role has already been decided.
There had been signs all evening.
My mother had ordered the seafood tower without asking anyone if they wanted it. “We have to do this properly,” she said, waving away the menu like a queen bored by the concept of money.
My father had chosen a bottle of wine by pointing to the most expensive one on the page and telling the sommelier, “We’ll celebrate in a way that’s worthy of my daughter.” He meant Lauren, of course. When he said daughter in public, there was often a tiny pause afterward, almost as if he forgot for a second there were two of us and had to decide which one counted.
Lauren had ordered two desserts during the entrée course because she wanted “options for the table content.” Content. The word landed in me like a pebble thrown against glass. She said it so casually, as though content were what everyone else called life. “We need movement, texture, indulgence,” she explained to the waiter. “One warm, one cold. Something with gold leaf if you have it.”
