5. Bake the Lasagna:
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes until golden and bubbly.
6. Serve and Garnish:
Let rest for 10 minutes before slicing. Garnish with chopped parsley and extra Parmesan if desired. Serve with lemon wedges for added brightness.
Serving Suggestions
Serve as a main course with a light green salad. Perfect for special occasions and pairs beautifully with crisp white wines like Pinot Grigio or Chardonnay.
Tips for Best Results
Use fresh shrimp when possible. Avoid overcooking shrimp during sautéing. Layer ingredients evenly for consistent flavor in every bite.
Variations and Substitutions
Seafood Medley Lasagna: Add scallops, crab, or lobster.
Spinach and Shrimp Lasagna: Add sautéed spinach between layers.
Gluten-Free Option: Use gluten-free lasagna noodles.
