When my husband said it, the entire table fell silent for half a second—just long enough for me to wonder if I had misheard.
Then everyone burst out laughing.
We were sitting in an upscale steakhouse in downtown Denver, the kind with dim amber lighting, leather booths, and a wine list so thick it felt like a hardcover novel. It was supposed to be a relaxed dinner with friends: three other couples, great food, too much red wine, and easy conversation. My husband, Brandon Hayes, was in one of his charismatic moods, which should have been a warning. Brandon was at his most dangerous when everyone else found him entertaining.
