A splash of Worcestershire sauce
👩🍳 Step-by-Step Instructions (With Tips That Matter)
🔥 Step 1: Brown the Meat
Place a large pot or Dutch oven over medium-high heat. Add the ground sirloin and break it apart as it cooks.
Let it brown properly—don’t rush this step. Those slightly caramelized bits at the bottom? That’s flavor.
Once fully cooked, drain excess fat if needed.
🧅 Step 2: Build the Base
Add the chopped onion and green bell pepper directly into the pot.
Stir and cook for about 5–7 minutes until:
The onion turns soft and slightly translucent
The pepper begins to soften but still holds shape
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