2 septembre 2026

Quick & Easy Stuffed Pepper Soup

1 can (29 oz) diced tomatoes (with juices)

1 can (15 oz) tomato sauce

1 can (14 oz) chicken broth

1 cup white rice (uncooked)

¼ tsp dried thyme

¼ tsp dried sage

Salt and black pepper to taste

Optional additions (for extra depth):

1–2 cloves garlic, minced

A pinch of red pepper flakes

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