1 can (29 oz) diced tomatoes (with juices)
1 can (15 oz) tomato sauce
1 can (14 oz) chicken broth
1 cup white rice (uncooked)
¼ tsp dried thyme
¼ tsp dried sage
Salt and black pepper to taste
Optional additions (for extra depth):
1–2 cloves garlic, minced
A pinch of red pepper flakes